My problem with coffee hobbyism is it's just people constantly trying to upsell each other more expensive gear. I'm not sure why $400 for just a grinder makes sense to some people, people can get computers and phones for that money

And there's this general attitude of snobbishness, like you have to spend at least 600 on gear to have a "real espresso". Pretty much r/coffee in a nutshell (r/espresso even worse). And in typical reddit fashion, calling them out on their bullshit isn't allowed

And I don't have a problem with spending more to get nicer stuff, it's just if there's no objective measure of how it's "nicer" (e.g. pixel density on a monitor), then it raises my bullshit meter and makes me wonder if there's some shilling going on

>Coffee – and what Americans like me mean by that is black coffee, filter coffee, drip coffee – is much more popular in the US than Europe. It became popular after the Boston Tea Party as a more patriotic alternative to the unjustly taxed tea.

Sort of. What a lot of people don't realize is that coffee used to be very popular even in England. Isaac Newton was a coffee drinker. The intellectual elite of England met in coffee houses in the 1600s and 1700s. The Boston Tea Party may have led to the decline of tea in the US, but it wasn't as if coffee was some weird unknown drink to them that they had to learn to drink in the aftermath of it.

The inventor of the Aeropress believed that over the last century there was a trend towards shorter and shorter brews and that if you left the beans in water for too long it extracted unpleasant sour flavours. I know it's a matter of taste but I'm inclined to agree: I'd rather a faster brew with an Aeropress or an espresso-Americano than a pour-over.

Again, it's a matter of taste, but I was an espresso bar a few weeks ago and had the worst coffee I've had in many years because I decided to wait for pour-over (and they roasted the beans in-house so I assume they were fresh!)

FWIW I had Clover coffee once and I hated it too; maybe I just have bad taste in coffee.

Great article. I wonder if anyone has experimented with ultrasonic vibrations to extract more or different flavors from beans, as this technique has been used to extract the flavors of barrel-aged whiskeys in a short period of time, rather than through an aging process [0].

0. Science 2.0. The Acceleration of Spirits Aging Using Ultrasound. https://www.science20.com/scott_beers/the_acceleration_of_sp.... Published May 31, 2018. Accessed September 6, 2024.

Great read! I love a pour over, but it's always "...but only if you have time" because I know how much of a pain they are for the staff.

I wonder if the Starbucks story was one of those situations where the CEO had a pet project but the rest of the company silently conspired to kill it? I feel like I'd be the exact target market for this, yet I've never heard of either Clover nor Starbucks Reserve before.

Hadn’t heard of the clover. Over $10k for 1 cup at a time. Nice

This is such a well-written and informative article. Wow.