by 876978095789789 on 10/22/2023, 4:28:11 PM
by coding123 on 10/22/2023, 4:43:28 PM
If true, it's the bacteria/parasites. Undercooked red meat is much more dangerous than non-red meat.
by RadixDLT on 10/22/2023, 4:48:19 PM
unprocessed red meat was also associated with significantly lower risk of T2D
The study: https://ajcn.nutrition.org/article/S0002-9165(23)66119-2/ful...